According to TABC regulations, what is classified as distilled spirits?

Distilled spirits are classified as beverages that contain a significant amount of alcohol, specifically those with an alcohol content of 4% or higher. However, for TABC (Texas Alcoholic Beverage Commission) regulations, the proper classification would typically refer to beverages with a higher alcohol content, such as those exceeding 20% alcohol by volume. The reference to 4% is significant because it signifies the minimum threshold for spirits, which distinguishes them from other types of alcoholic beverages, such as beer or wine.

Distilled spirits are produced through the distillation process, and this classification includes items like whiskey, vodka, rum, gin, and others that have undergone this process. The other options either misrepresent the alcohol content requirements or pertain to different categories, like beer or cocktails, which do not fit the specific definition of distilled spirits.

Understanding the classification helps ensure compliance with regulations regarding the sale and distribution of alcoholic beverages, making it an essential aspect of TABC training and operations.